Your responsibilities

The Server's priorities and responsibilities are to exceed our guests' expectations by providing the highest level of consistent hospitiality, professional, and courteous service.

• Prepare a wide variety of coffees/teas/smoothies for both to-go and seated guests
• Provide exemplary service to all guests by applying knowledge of the food and beverage menus by engaging with guests at every opportunity
• Properly execute all steps of food and beverage counter and table service
• Maintain POS cash controls per company guidelines (cash, credit cards, discounts, complimentary items, etc….)
• Ensure all standards are exceeded within the operations, including guest welcome, orders, delivery of food and beverage, and clearing tables
• Follow all daily and weekly cleaning assignments
• Perform inventory counts as required or assigned by the supervisor
• Respond positively to any guest's requests
• Execute daily pre- and post-shift checklists in a timely manner
• Prepare all menu items as designed by the menu, including presentation at all times
• Maintain a clean and organized work area
• Monitor station and stock with appropriate inventory and supplies as needed
• Manage and stock inventory of kitchen ingredients, food items, and supplies
• Label food items and store them in the correct place according to plans
• Comply with nutrition and sanitation regulations and standards
• Collaborate with the Head Chef to ensure efficient operation of the kitchen
• Wash dishes / take trash out